CURRICULUM
2012-2013 Academic Year
1st YEAR OF STUDY, 1st SEMESTER
|
No. |
SUBJECT |
Number of hours per week lecture/seminar/laboratory |
Number of credits |
Form of examination |
||
|
L |
S |
Lab |
||||
|
|
COMPULSORY SUBJECTS |
|
|
|
|
|
|
1. |
Microeconomics |
2 |
2 |
0 |
5 |
E1 |
|
2. |
Accounting |
2 |
2 |
0 |
5 |
E1 |
|
3. |
Fundamentals of Commodities |
2 |
1 |
0 |
4 |
E1 |
|
4. |
General Marketing |
2 |
1 |
0 |
5 |
E1 |
|
5. |
Consumer Behaviour |
2 |
1 |
0 |
4 |
E1 |
|
6. |
Business Informatics |
2 |
0 |
2 |
5 |
E1 |
|
7. |
English 1 / French 1 |
0 |
2 |
0 |
2 |
V1 |
|
8. |
Physical Education 1 |
0 |
2 |
0 |
1 CS |
V1 |
|
|
TOTAL |
12 |
11 |
2 |
30 |
E=6; V=2 |
CURRICULUM
2012-2013 Academic Year
1st YEAR OF STUDIES, 2nd SEMESTER
|
No. |
SUBJECT |
Number of hours per week lecture/seminar/laboratory |
Number of credits |
Form of examination |
||
|
L |
S |
Lab |
||||
|
|
COMPULSORY SUBJECTS |
|
|
|
|
|
|
1. |
Macroeconomics |
2 |
2 |
0 |
6 |
E2 |
|
2. |
Management |
2 |
1 |
0 |
5 |
E2 |
|
3. |
Quality Management |
2 |
1 |
0 |
5 |
E2 |
|
4. |
Foodstuff and Consumer Security |
2 |
1 |
0 |
6 |
E2 |
| 5. | Mathematics Applied to Economics |
2 |
2 |
0 |
6 |
E2 |
|
6. |
English 2 / French 2 |
0 |
2 |
0 |
2 |
V2 |
|
7. |
Physical Education 2 |
0 |
2 |
0 |
1 CS |
V2 |
|
|
TOTAL |
10 |
11 |
0 |
30 |
E=5; V=2 |
CURRICULUM
2012-2013 Academic Year
YEAR OF STUDIES II, SEMESTER I
|
No. |
SUBJECT |
Number of hours per week lecture/seminar/laboratory |
Number of credits |
Form of examination |
||
|
L |
S |
Lab |
||||
|
|
COMPULSORY SUBJECTS |
|
|
|
|
|
|
1. |
Project Management |
2 |
2 |
0 |
5 |
V3 |
|
2. |
Databases |
2 |
0 |
2 |
5 |
E3 |
|
3. |
Statistics |
2 |
2 |
0 |
5 |
E3 |
|
4. |
Banking Techniques and Operations |
2 |
1 |
0 |
5 |
E3 |
|
5. |
Negotiation Techniques |
2 |
1 |
0 |
5 |
E3 |
|
6. |
Physical Education 3 |
0 |
2 |
0 |
1 CS |
V3 |
|
|
ELECTIVE SUBJECTS[1] |
|
|
|
|
|
|
7. |
Human Resources Management |
2 |
1 |
0 |
5 |
E3 |
|
|
Nonprofit Organisations Marketing | |||||
|
|
FACULTATIVE SUBJECTS |
|
|
|
|
|
|
8. |
Entrepreneurial Culture |
2 |
0 |
0 |
3CS |
V3 |
|
|
TOTAL |
12 |
9 |
2 |
30 |
E=5;V=2 |
[1] Didactical activities for elective subjects shall be performed for groups of minimum 30 students
CURRICULUM
2012-2013 Academic Year
2nd YEAR OF STUDY, 2nd SEMESTER
|
No. |
SUBJECT |
Number of hours per week lecture/seminar/laboratory |
Number of credits |
Form of examination |
||
|
L |
S |
Lab |
||||
|
|
COMPULSORY SUBJECTS |
|
|
|
|
|
|
1. |
Econometrics |
2 |
2 |
0 |
5 |
E4 |
|
2. |
Competition and Prices |
2 |
1 |
0 |
4 |
V4 |
|
3. |
Services Marketing |
2 |
1 |
0 |
5 |
V4 |
|
4. |
International Marketing |
2 |
1 |
0 |
4 |
E4 |
|
5. |
Finance |
2 |
1 |
0 |
4 |
E4 |
|
6. |
Physical Education |
0 |
2 |
0 |
1 CS |
V4 |
|
7. |
Internship (3 weeks) |
|
3 |
C4 |
||
|
|
OPTIONAL SUBJECTS[1] |
|
|
|
|
|
|
8. |
Cybermarketing |
2 |
|
2 |
5 |
E4 |
| Marketing Information Systems | ||||||
|
|
FACULTATIVE SUBJECTS |
|
|
|
|
|
|
9. |
Agrofood Marketing |
2 |
0 |
0 |
3CS |
V4 |
|
|
TOTAL |
12 |
8 |
2 |
30 |
E=4; V=3; C=1 |
[1] Didactical activities for elective subjects shall be performed for groups of minimum 30 students
CURRICULUM
2012-2013 Academic Year
3rd YEAR OF STUDIES, 1st SEMESTER
|
No. |
SUBJECT |
Number of hours per week lecture/seminar/laboratory |
Number of credits |
Form of examination |
||
|
L |
S |
Lab. |
||||
|
|
COMPULSORY SUBJECTS |
|
|
|
|
|
|
1. |
Commercial Law |
2 |
0 |
0 |
3 |
E5 |
|
2. |
Tourism Marketing |
2 |
2 |
0 |
6 |
E5 |
|
3. |
Promotional and Sales Techniques |
2 |
2 |
0 |
6 |
E5 |
|
4. |
Marketing Research |
2 |
2 |
0 |
6 |
V5 |
|
5. |
Brand Marketing |
2 |
1 |
0 |
5 |
E5 |
|
|
ELECTIVE SUBJECTS[1] |
|
|
|
|
|
|
6. |
International Economic Organizations |
2 |
1 |
0 |
4 |
V5 |
| Direct Marketing | ||||||
|
|
FACULTATIVE SUBJECTS |
|
|
|
|
|
|
7. |
Marketing Simulations |
0 |
2 |
0 |
3CS |
V5 |
|
|
TOTAL |
12 |
8 |
0 |
30 |
E=4; V=2 |
[1] Didactical activities for elective subjects shall be performed for groups of minimum 30 students
CURRICULUM
2012-2013 Academic Year
3rd YEAR OF STUDIES, 2nd SEMESTER
|
No. |
SUBJECT |
Number of hours per week lecture/seminar/laboratory |
Number of credits |
Form of examination |
||
|
L |
S |
LAB |
||||
|
|
COMPULSORY SUBJECTS |
|
|
|
|
|
|
1. |
Financial Marketing |
2 |
2 |
0 |
7 |
E6 |
|
2. |
International Investment Strategies |
2 |
2 |
0 |
6 |
E6 |
|
3. |
Fairs and Exhibitions |
2 |
1 |
0 |
5 |
V6 |
|
4. |
Insurance Marketing |
2 |
2 |
0 |
7 |
E6 |
|
5. |
Tutorials for the license paper elaboration |
0 |
0 |
4 |
|
|
|
|
ELECTIVE SUBJECTS[1] |
|
|
|
|
|
|
6. |
Small Business Marketing |
2 |
1 |
0 |
5 |
V6 |
| International Trade Negotiations | ||||||
|
|
FACULTATIVE SUBJECTS |
|
|
|
|
|
|
7. |
Public Relations |
2 |
0 |
0 |
3CS |
V6 |
|
|
TOTAL |
10 |
8 |
4 |
30 |
E=3; V=2 |
[1] Didactical activities for elective subjects shall be performed for groups of minimum 30 students