Trade, Tourism and Services Management

CURRICULUM

2012-2013 Academic Year

 1st YEAR, 1st SEMESTER

 

Item

SUBJECT

Number of hours per week

lecture/seminar/laboratory

Number of credits

Form of examination

L

S

Lab

MANDATORY SUBJECTS

 

1.

 Microeconomics

2

2

6

E

2.

 Mathematics Applied to Economics

2

2

6

E

3.

 Marketing

2

1

5

E

4.

 Management

2

1

5

V

5.

 Business Informatics

2

2

6

E

6.

 English 1 / French 1

2

2

V

7.

 Physical Education 1

2

1CS

V

TOTAL

10

10

2

30

E=4; V=3

 

CURRICULUM

2012-2013 Academic Year

 1st YEAR, 2nd SEMESTER

 

 

Item

SUBJECT

Number of hours per week

lecture/seminar/laboratory

Number of credits

Form of examination

L

S

Lab

MANDATORY SUBJECTS

 

1.

 Business Law

2

5

E

2.

 Macroeconomics

2

1

  

5

E

3.

 Statistics

2

2

6

V

4.

 Trade Management

2

2

6

E

5.

 Accounting

2

2

6

E

6.

 English 2 / French 2

2

2

V

7.

 Physical Education 2

2

1CS

V

TOTAL

10

11

0

30

E=4; V=3

 

CURRICULUM

2012-2013 Academic Year

 2nd YEAR, 1st SEMESTER

 

Item

SUBJECT

Number of hours per week

lecture / seminar / laboratory

Number of credits

Examination form

L

S

Lab

MANDATORY SUBJECTS

 

1.

 Databases

2

–

2

6

E

2.

 Tourism Management

2

2

6

E

3.

 Taxation

2

2

5

E

4.

 Services Management

2

2

6

E

5.

 English 3/French 3

2

2

V

6.

 Physical Education 3

2

1 CS

V

ELECTIVE SUBJECTS

7.

 International Monetary and Finacial Relations

2

1

5

V
Cost Management

TOTAL

10

11

2

30

E=4; V=3


CURRICULUM

2012-2013 Academic Year

 2nd YEAR, 2nd SEMESTER

 

Item

SUBJECT

Number of hours per week

lecture / seminar / laboratory

Number of credits

Examination form

L

S

Lab

COMPULSORY SUBJECTS

 

1.

 International Transactions

2

1

5

E

2.

 Corporate Finance

2

2

5

E

3.

 Prices and Competition

2

1

5

V

4.

 Econometrics

2

2

5

E

5.

 Quality Management

2

2

5

E

6.

 English 4/French 4

2

2

E

7.

 Physical Education 4

2

1 CS

 V

8.

 Internship

3

C

FACULTATIVE SUBJECTS

9.

 Business Negotiation Techniques

2

1

3CS

V

TOTAL

10

12

0

30

E=5; V=2;C=1

 

CURRICULUM

2012-2013 Academic Year

3rd YEAR, 1st SEMESTER

 

Item

SUBJECT

Number of hours per week

lecture / seminar / laboratory

Number of credits

Examination form

L

S

Lab

COMPULSORY SUBJECTS

 

1.

 Commodities Exchange Transactions

2

2

–

6

V

2.

 Marketing Research

2

2

–

6

V

3.

 Banking Operations and Techniques

2

2

–

6

E

4.

 Insurance and Reinsurance

2

2

–

6

E

ELECTIVE SUBJECTS

5.

 Human Resources Management

2

2

–

6

E
Ethics in Trade, Tourism, Services

TOTAL

10

10

0

30

E=3; V=2

 

CURRICULUM

2012-2013 Academic Year

3rd YEAR, 2nd SEMESTER

 

Item

SUBJECT

Number of hours per week

lecture / seminar / laboratory

Number of credits

Examination form

L

S

Lab

COMPULSORY SUBJECTS

 

1.

 Economic and Financial Analysis

2

2

0

7

E

2.

 Consumer Protection

2

1

0

5

E

3.

 E-Commerce

2

0

2

6

E

4.

 International Tourism

2

1

0

5

E

5.

 Hotel Management

2

2

0

7

V

6.

 Tutorials for the license paper elaboration

0

0

4

C

FACULTATIVE SUBJECTS

7.

 Services and Utilities

2

0

0

3CS

V

TOTAL

10

6

6

30

E=4; V=1